Al Chulo

Reviews about Al Chulo

• 5 / 5

  By Craig Hairrell
  Elevated Mexican fare with somewhat elevated prices. Overall this was a good experience. I visited on a Monday evening at around 5:15 and was the only customer for a short time. A few more tables filled as I ate. This is in the old Changarro space and has a similar feel. The bar area is mostly unchanged, but the dining room has changed for the better. It has that same chill vibe, though.
  
  The food was great. As a sister restaurant to Altiro in Geneva, the food is similarly well-prepared with quality ingredients, beautifully presented. My "Al Campechano Sopes" were very delicous and fairly-priced at $9 for three 3" sopes piled high with ingredients. Sadly, they do not presently have a liquor license, so I opted for the "Lime Water", which was a tasty and obviously freshly made limeade, albeit a bit too sweet. Finally, I ordered flan, which I didn't notice on the menu. It was delicious, but my two tiny (1"-3") pieces were $6.50 -- a bit too much for so little flan, IMHO.
  November 28, 2016
• 5 / 5

  By Samantha Cocroft
  Wow...food was awesome! Great flavors...everything flowed.
  September 07, 2016
• 5 / 5

  By Trent Fowler
  Delicious Mexican food on par with other local favorites. Great presentation! Tilapia tacos are great.
  July 25, 2016